I couldn’t resist. And some of you may remember me writing about this (here) before, but trust me, you will be thanked heartily for it.

Just buy a brick of Brix (the medium dark chocolate is excellent) along with a bottle of syrah and they’ll be eating out of your hand (if the chocolate is in it).
Depending on how much you want to spend, you can throw in a small cutting board and small knife to chip away at the chocolate with or just put the wine in a lovely wine stocking.

The chocolate must be served at room temperature and should be chipped into chunks to served with the wine.

The wine and chocolate is a pairing that makes for a taste you won’t soon forget. It’s devine (and developed by an Italian pulmonologist because both are good for your heart!) If you decide on the extra dark chocolate, that goes well with a cabernet or bordeaux.

You can find the Brix chocolates at a Worldmarket near you (as well as the wine and the cutting board and small knife).

Have a blessed party and carry a sober driver with you at all times or spend the night!

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