I only wish this book had been available when my daughter was three, five, six, or 10. I mean we made things….sugar cookies, right? Isn’t that what kids can do, easily. I seem to remember trying a few other things but of course, I’d lose her attention. But here is a really good way to fully engage them in the kitchen: using recipes, beyond sugar cookies, that they can take control of and that is what this book is about, letting the kids lead the way, and not get discouraged while they are at it. You still need to be there to supervise, but can you imagine how happy the kids would be if it were them making the bananna fudge bread instead of Mom?

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